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Rice | Cơm - Rice | Cơm

Shaken Beef / Bò Lúc Lắc


The "Shaken" in the name refers to the tossing of the beef tenderloin cubes back and forth in the high heat wok after it's quickly seared. This popular dish combines many taste sensations and creates a harmony of flavors with every bite. Serve with white rice.

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